Mee Goreng Ayam

If you’ve been to Malaysia, Indonesia or Singapore, you would have tasted mee goreng ayam which is a sweet, salty and spicy sitr-fried noodle dish. Mee goreng ayam literally translates to fried chicken noodles. It is best enjoyed as a snack in these countries with iced tea or a cold beer but can double as…

Garlic Bok Choy

Bok choy is a common vegetable found in Chinese cooking. Being a dark green leafy vegetable with a slight bitter taste, it is best eaten cooked, fried or in soup. Garlic bok choy is a popular side dish served with many chinese influenced dishes in Malaysia. It also goes well with white rice or noodles.