Oven Baked Chicken Rice

When biriani is too spicy and common, this dish would be the perfect compromise between eastern spicy and western herb rice. With a mediterranean flavor, this dish reminds you of sunny lunches by the beach paired with cold beer. Rich in flavor, a side of salty seafood such as baby shrimp stirfry will complete the…

Thai Massaman Chicken Curry

According to CNN Thai Massaman Chicken Curry is number one on the top 50 dishes in the world. Now that is saying something! Although many recipes on the internet use store-bought curry paste, I’ve built the flavor profile from scratch. However, I must warn you that it does take a bit of love and patience…

Thai Khao Soi

Although a melting pot, Bangkok is not all Thailand when it comes to food. This dish is from Chiang Mai which is a northern province of Thailand where the use of coconut in dishes is limited. However, this noodle dish with thick coconut chicken soup is a spicy and rich dish which is enjoyed with…

Mee Goreng Ayam

If you’ve been to Malaysia, Indonesia or Singapore, you would have tasted mee goreng ayam which is a sweet, salty and spicy sitr-fried noodle dish. Mee goreng ayam literally translates to fried chicken noodles. It is best enjoyed as a snack in these countries with iced tea or a cold beer but can double as…

Burmese Chicken

This Burmese chicken dish is a twist on the traditional chicken curry recipes usually found in Asia. Packed with sweetness from the lemongrass, it will pair well with white rice and a tangy salad.

Oven Baked Spicy Chicken Wings

We all love chicken wings, whether for a late lunch or with an evening beer. However, I don’t find the deep fried snack too healthy. This recipe concentrates the flavor of classic chicken wings while making it much healthier by baking.

Ginger Infused Chicken Soup

Soup is a guilty treat for my husband. Whenever he indulges in a week of rich food, he opts for a dinner of soup one of the days. To keep the soup as light as possible, I make it as a pure broth infused with a lot of ginger and herbs. The amount of vegetables…

Devilled Chicken

Devilled Chicken is one of the absolute favourites in Sri Lanka. It usually complements all Chinese inspired takeaway such as fried rice and fried noodles along with a good dollop of Chinese Chilli Paste. The dish is also a sought after bar food. Usually made with deep fried chicken, a variety of salty sauces and…

Chicken Biryani

Biryani is synonyms with Indian cuisine allover the world. Odds are, if you have eaten at a proper Indian restaurant, you would have seen Biryani on the menu. I have had it in Asia, Europe, Middle East and America. My husband has had it in the Caribbean, Africa, South America and the Pacific which pretty…

Chicken Shawarma

Wraps are a close competitor to sandwiches with their light pita or tortillas hiding grilled meat, vegetables, hummus and other tasty seasoning. Known around the world as Turkish kebabs, doner kababs and dönertasche (meat pockets), shawarma would be the menu item you would see on many a food cart in North America. Even the Avengers…

Nasi Goreng Ayam

Nasi Goreng Ayam is a popular dish in Malaysia, Indonesia and Singapore. It literally means rice (nasi), fried (goreng) with chicken (ayam). i.e. Chicken Fried Rice. Usually served with a fried egg, chili paste (see recipe here), slices of cucumber and some tomatoes. Nasi Goreng Ayam is a must if you crave spicy food from…