Thai Khao Soi

Although a melting pot, Bangkok is not all Thailand when it comes to food. This dish is from Chiang Mai which is a northern province of Thailand where the use of coconut in dishes is limited. However, this noodle dish with thick coconut chicken soup is a spicy and rich dish which is enjoyed with…

Sri Lankan Blue Crab Curry

Dungeness crab is great for the world famous Singapore chili crab but the blue crab is king when it comes to curry dishes in Asia. This dish is close to my heart as my mother used to cook it when I was growing up in Sri Lanka.

Thai Jungle Curry (Gaeng Bpa Curry)

My husband loves Thai food. He loves my Tom Yum Goong the most. So I thought I’d make something new from Thailand to add some variety. This dish is a traditional Thai recepie which combines a lot of the village Thai flavors. I don’t really know why it’s called a jungle curry but the vegetables…

Thai Jungle Curry Paste (Gaeng Bpa Curry Paste)

Jungle Curry Paste or “Gaeng Bpa Curry Paste” packs some great Thai flavors which are more intense than the popular Red Thai Curry Paste. The paste can be used to make delicious Thai sauces for meat or seafood.

Mung Kiribath or Green Gram Milk Rice

Mung beans or green gram is a popular food in many Asian countries including Sri Lanka. Packed with a lot of vitamins and nutrients, green gram is an excellent breakfast cereal for the whole family. Mung kiribath, also known as mungata kiribath or green gram milk rice, is a traditional Sri Lankan brakfast similar to…

Chicken Biryani

Biryani is synonyms with Indian cuisine allover the world. Odds are, if you have eaten at a proper Indian restaurant, you would have seen Biryani on the menu. I have had it in Asia, Europe, Middle East and America. My husband has had it in the Caribbean, Africa, South America and the Pacific which pretty…

Sri Lankan Sweet and Spicy Onion Sambal

Sweet and spicy onion sambal or “seeni sambal” is a popular side dish in Sri Lanka typically served alongside milk rice (kiribath), bread, hoppers, string hoppers, roti and many others. It is also used as a filling for a number of savory pastries and buns on its own or paired with boiled eggs. Seeni sambal…

Tom Yum Goong

This sweet, sour and spicy soup, served with white rice, is one of the most popular and the most tasty dishes to come out of Thailand. It is by far my husband’s favorite dish ever. The fresh seafood, mushrooms, lemongrass and lime leaves cooked to a smooth consistency in coconut cream is the ultimate expression…

Green Beans with Coconut Milk

Green beans are a very tasty vegetable which goes well with rice. Cooking it with coconut cream gives it a sweet taste which complements the spicier meat. Green beans are a common side dish in traditional Sri Lankan lunch.

Sri Lankan Milk Rice

Milk Rice or “Kiribath” (kiri – milk, bath – rice) is THE traditional food of Sri Lanka. Typically cooked for celebrations such as birthdays or the Sinhala/Hindu New Year, many households cook it for traditional breakfast on weekends. This heavy meal is usually cooked using coconut milk, similar to the Malaysian Nasi Lemak, but can…